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Have you ever wanted to bake a soufflé, but were too worried it would collapse on you?


Have you ever dreamed of fresh pasta or homemade ravioli, from scratch, but didn’t know where to start? 


Maybe you’ve been looking for a new and exciting way to spend quality time with your family, in the hustle and bustle of life?

Culinary Classes

We at iBali offer private and group cooking classes, or demonstrations for 
small and large groups of people. Whether it’s just a curious foodie wanting 
to improve their skills, to the next level or a family wanting to learn a new 
favorite dish to create together – we’ve got you covered! 

dish1
dish2
dish3
dish4
dish5

Please contact us with the ideas of your cooking demonstration or class 
and we will work together, to make your ideas come to fruition. 

“Once you understand the foundations of cooking—whatever kind you like, 
                             whether it’s French, Italian or Japanese—you really don’t need a cookbook anymore.”
                                                                                                                       — Thomas Keller

Have you ever wanted to bake a soufflé, but were too worried it would collapse on you?


Have you ever dreamed of fresh pasta or homemade ravioli, from scratch, but didn’t know where to start? 


Maybe you’ve been looking for a new and exciting way to spend quality time with your family, in the hustle and bustle of life?

We at iBali offer private and group cooking classes, or demonstrations for small and large groups of people.

Whether it’s just a curious foodie wanting to improve

their skills, to the next level or a family wanting to

learn a new favorite dish to create together –

we’ve got you covered! 

Please contact us with the ideas of your cooking demonstration or class and we will work together, to

make your ideas come to fruition. 

“Once you understand
the foundations of cooking
—whatever kind you like,
whether it’s French, Italian or Japanese— you really don’t
need a cookbook anymore.”                                                           — Thomas Keller

Culinary Classes

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